BBTECH EXPO
The Professional trade fair for Beer and Beverage Technologies
18th - 20th February 2024
Rimini Expo Centre, Italy
Admission is reserved exclusively for professional operators of age
BBTech expo presents the most comprehensive processing and filling technologies, raw materials, packaging, equipment and services for beers and beverages. >> Continue
Simultaneously with: 
Facts&Figures of the 2023 edition
33,852
TOTAL VISITORS
600
BRANDS
85
COUNTRIES
50
EVENTS
DO YOU WANT TO EXHIBIT AT BBTECH EXPO 2024?
Exhibit at the next edition and join our Community!
Fill out the Exhibitors form to request a quote and you will be contacted by our Team.
THE SECTORS
THE EATING OUT HUB
TEO - The Eating Out Hub is the digital platform that brings together in one place all the events of the Food&Beverage division organized by Italian Exhibition Group and it is designed to offer specific content over a much longer period of time.
TEO contains the digital extensions to:
- Beer&Food Attraction - The Eating Out Experience Show
- BBTech expo - the Beer and Beverage Technology Show
BBTech expo Community: the words of the protagonists of the 8th edition
“BBTech expo is a wonderful meeting point for everything that is related to the world of craft beer, a place where you can feel the vibes of the entire beer sector, and it is always an opportunity to exchange ideas. The new Beer&Tech Arena is really interesting, because it helps us discover new topics that allow us to move forward and be more and more attractive.”
Teo Musso, Founder and owner of Baladin
“It is always good to come at BBTech expo and meet your current suppliers, find some potential suppliers, check some new and current trends in order to see what we can do together in our markets, Italy and Poland. Beer&Food Attraction is professionalism, hospitality and fun.”
Olga Yermolkevich, Sales Manager at Amka
“It’s exciting to be able to be here at BBTech expo and have people explore so many different styles, trends and discover what’s happening in the world of beer today.”
Adam Dulye, Executive Chef & International Project Coordinator at Brewers Association
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