The construction of a menu combined with 3 innovative beers: organic, gluten free, alcohol free. A sensory tasting path through the use of powders and gels.
- Sunday, February 18, 2024
- 11:00 - 12:00
- Memo
- Beer&Tech Arena - Hall A7/C7
- organized by CAST Alimenti and Unionbirrai
- Angelo Biscotti Executive Chef and teacher at CAST Alimenti
- Alfonso Del Forno UBT - Unionbirrai Beer Taster
- Beer&Food Experience
- Talk