Events programme
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The new UnionBirrai Education - Presentation Didactic Reform
organized by UnionBirrai
Speaker
Referent for UBT (UnionBirrai Beer Tasters) in Tuscany and Trentino-Alto Adige
Committee Courses and Competitions UnionBirrai
UBT National Referent
Italian Culinary Championships - Best Student Hotelier Institutes.
organized by FIC - Federazione Italiana Cuochi
Pizza Senza Frontiere - World Pizza Champion Games
organized by Ristorazione Italiana Magazine
Italian Cooking Championships - Hot Cooking K1 Singles Area
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - Best Lady Chef
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - Hot Cooking Teams Area
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - Street Food
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - Special Youths
organized by FIC - Federazione Italiana Cuochi
Tasting of typical Ecuador drinks
In collaboration with ProEcuador & IILA - Organizzazione Italo Latino Americana
The construction of a menu combined with 3 innovative beers: organic, gluten free, alcohol free. A sensory tasting path through the use of powders and gels.
organized by CAST Alimenti and Unionbirrai
Speaker
Executive Chef and teacher at CAST Alimenti
UBT - Unionbirrai Beer Taster
Opening Beer&Food Attraction & BBTech Expo - The Out Of Home evolution and the new consumption trends
organized by Italian Exhibition Group
Speaker
Business Development Manager - Beer and Wine 
Cleaning specialist - Piramide
INtuition - the value of sharing in food service and the role of young people
organized by FIC - Federazione Italiana Cuochi
Speaker
Vincitore Contest Miglior Allievo edizione 2023
Vice Rector San Raffaele
Director Scuola Tessieri
Social media Marketing CastAlimenti
Is it fair to drink negroni at the aperitif?
organized by Fusetti
Discover American Craft Beer Tasting
organized by Brewers Association
Italian Craft Beer Conference - Make your choice for wheat beers
organized by Unionbirrai
Speaker
Technical Sales Support  - Fermentis®
Brewery chains: the factors of success
organized by Food Service - Editor Food
Speaker
Founder Baladin
Founder & CEO, Lowengrube
Head of Franchising Doppio Malto
The Bar as part of the society
organized by The Bar In Front Of The Bar (Athens)
Masterclass Gucci Giardino 25
organized by Gucci Giardino 25 (Florence)
Beer of the Year Award
organized by UnionBirrai
Let’s talk about it together over a Coffee
organized by Italgrob
Bar Side Of The Moon
organized by Drink Kong (Rome)
Zero-impact Horeca: strategies and success stories for a long-term sustainability..
organized by Italgrob
Speaker
CEO & co-founder at FOURGREEN Srl
Chief Operating Officer & CoFounder Fourgreen Srl
Founder & CEO Panino Giusto Benefit Company; Vice President of UBRI
General Manager Ferrarelle Benefit Company
Speaker
Formind President and CEO
Sales Manager Ferrarelle Benefit corporation
General Manager Acqua San Bernardo
Commercial Director and Marketing Acqua San Benedetto
Director of the DI.AL consortium
Taste Rebirth: a Masterclass with products by Ballor 1856
organized by Ballor 1856
Show Cooking AssoBirra in collaboration with Federazione Italiana Cuochi - FIC
organized by AssoBirra
Speaker
Cleaning specialist - Piramide
Cleaning specialist - Piramide
Digital Innovation in Food Service
Promoted by Angi - Associazione Nazionale Giovani Innovatori in collaboration with Appetite for Disruption
Speaker
Founder & CEO, Lowengrube
COO I Love Poke
Managing Director, A4D
Digital Marketing Specialist, Surgital
Business Development Director, Axon Micrelec
President ANGI - Associazione Nazionale Giovani Innovatori
May the knowledge be with you
organized by Cloakstudios (Treviso)