Brewery chains: the factors of success
- Sunday, February 18, 2024
- 13:00 - 13:30
- Memo
- Beer&Tech Arena - Hall A7/C7
- organized by Food Service - Editor Food
- Teo Musso Founder Baladin
- Pietro Nicastro Founder & CEO, Lowengrube
- Pierpaolo Coli Head of Franchising Doppio Malto
There is a growing and multiplying number of beer-related venues, presenting themselves with diversified concepts and offers, focusing on brand identity, franchise and, in many cases, combining the atmosphere of a traditional pub with the passion and hospitality of a craft brewery. Food Service focuses on the factors that are determining the success of these formats.
- Beer&Food Experience
- Talk