Events programme
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Italian Cooking Championships - Street Food
organized by FIC - Federazione Italiana Cuochi
Pizza Senza Frontiere - World Pizza Champion Games
organized by Ristorazione Italiana Magazine
Italian Cooking Championships - Mystery Box
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - Vegan Hot Cooking K3
organized by FIC - Federazione Italiana Cuochi
Italian Craft Beer Conference - The curious case of Cask Conditioned Ale
organized by UnionBirrai
Speaker
European Technical Sales - Murphy&Son
Innovation & Start UP Awards
organized by Italian Exhibition Group e ANGI - Associazione Nazionale Giovani Innovatori
the art of distilling
organized by Peter in Florence
Horeca 2024: prospects and critical success factors for Beverage Distribution.
organized by Italgrob
Speaker
Global Central Operation SVP
Managing Director Doreca Italia
The rescue of big brands: how the beer market changes
organized by Bargiornale
Speaker
Marketing Director, Carlsberg Italia
Beer Category Manager, Compagnia dei Caraibi
President of Le Donne della Birra Association
Italian Craft Beer Conference - Water and characteristics of water
organized by UnionBirrai
Speaker
Product Manager Food Hygiene - REYS
Product Specialist Water Treatment - REYS
2024: How places and patterns of consumption change.
organized by Tradelab
Speaker
Director Industry AFH Tradelab
INclusion - the Italian Cuisine interpreted by others
organized by FIC - Federazione Italiana Cuochi
Speaker
Director Grand Hotel Rimini
School Manager Istituto Alberghiero di Ferrara
Food Creator
The Bar Room, a mid century legacy
organized by Jerry Thomas Bar Room (Rome)
The Italian hop industry: the challenges of food sovereignty and environmental sustainability
organized by Luppolo made in Italy
Speaker
President of Luppolo Made in Italy
Mastri Birrai Umbri - Vice President Consorzio Birra Italiana
CIA Agricoltori italiani National Vice President
Unionbirrai Councillor
National Director Assobirra
Speaker
J-Software
Freelance Brewer - BirraPro
From Fast Casual to Care Casual. The evolution of catering in the age of values.
organized by Circana
Speaker
Executive Director, Foodservice Italy Circana
Quanto Basta in 10 years
organized by Quanto Basta (Lecce)
Analytical control in the brewery: fundamental analyses
organized by CERB - Centro di Ricerca per l'Eccellenza della Birra
Speaker
PhD in Food Biotechnology
Tripstillery: cocktails, stills and farms
organized by Tripstillery (Milan)
Simplification of tax procedures for microbreweries
organized by Agenzia delle dogane e dei Monopoli
Speaker
Responsible for the excise sector of the Ravenna Customs Office - Territorial Directorate for Emilia-Romagna and the Marche.
Let’s talk about it together over a Coffee
organized by Italgrob
Speaker
Italgrob General Manager
Alternative Flavour Creativity
organized by Panda&Sons (Edinburgh)
CocktailBar&Friends Awards Ceremony 2024
organized by Dammiundrink.it
Birra&Friends Awards Ceremony 2024
organized by Dammiundrink.it
Awards Ceremony Italian Cuisine Championships
organized by FIC - Federazione Italiana Cuochi
Pizza Senza Frontiere Award Ceremony - World Pizza Champion Games
organized by Ristorazione Italiana Magazine
STAY TIKI TO HAWAIKI
organized by Samantha Migani