Spotlight on water: quality in the restaurant that makes the difference. How mineral water enriches the gastronomic experience compared to mains water

Treated tap water served in restaurants is a phenomenon that mineral water producers and distributors are called to examine with the utmost attention, considering the importance of the mineral water category in out-of-home consumption. The talk will be opened by Prof. Matteo Vitali, Professor of Hygiene at SAPIENZA University of Rome, whose presentation will focus on the peculiar differences between mineral water and tap water, highlighting the risks consumers face when drinking uncontrolled water. Following this, managers from the mineral water industry will discuss common initiatives for promoting and spreading greater culture and knowledge of mineral water. In conclusion, Lawyer Ettore Fortuna, Delegate Advisor and Vice President of Mineracqua, will summarize the political and institutional initiatives aimed at countering the phenomenon.

with the participation of:

Prof. Matteo Vitali, Professor of Hygiene at SAPIENZA University of Rome

Lawyer Ettore Fortuna, Delegate Advisor and Vice President of Mineracqua

Marco Pesaresi, General Manager of Ferrarelle SB

Vincenzo Tundo, Commercial and Marketing Director of Acqua San Benedetto

Antonio Biella, General Manager of Acqua San Bernardo

Fabrizio Quagliuolo, CEO of Acqua Vera

Vincenzo Caso, President of Di.Al."**