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Beer & Beverage

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  • 16 Feb
  • 17 Feb
  • 18 Feb

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Beer & Beverage - Talk
16 FEBRUARY  |  16:15 - 16:45 Beer&Tech Arena - Pav. C7

For a more efficient supply chain

Even in the brewing sector, quality can no longer be discussed without considering the various aspects of sustainability: environmental, economic, and social. Companies, associations, and institutions are launching individual or integrated projects to achieve increasingly ambitious sustainability goals.

organized by Unionbirrai e Imbottigliamento

Speaker

Alfredo Pratolongo
President of AssoBirra
Vittorio Ferraris
Unionbirrai General Manager
Teo Musso
President Italian Beer Consortium
Paola Pagani
Coordinator Beer Supply Chain - Imbottigliamento
Giuseppe Perretti
University of Perugia Professor
Beer & Beverage - Talk
17 FEBRUARY  |  10:30 - 12:30 Neri Room - Hall Sud

Out of home: time for change! Policies and strategies for sustainable recovery

organized by Italgrob

Speaker

Paolo Petrecca
Rai News 24 Director
Antonio Portaccio
President of Italgrob
Benedetta Brioschi
Head of The European House Ambrosetti (THEA) Food&Retail&Sustainability Practice.
Francesco Mutti
President Centromarca
Alfredo Pratolongo
President of AssoBirra
Giangiacomo Pierini
President Assobibe
Dino Di Marino
Italgrob General Manager
Beer & Beverage - Talk
17 FEBRUARY  |  11:00 - 11:30 Beer&Tech Arena - Pav. C7

Publican, Taster, Judge: three different approaches to beers. How to make the most of them?

organized by Unione Degustatori Birre

Speaker

Carlo Vischi
Agribusiness and food tourism consultant
Lorenzo Dabove
International taster and judge. President of the Technical Scientific Committee of the Academy of Professions in Padua
Mauro Pellegrini
President Beer Tasters Union
Vittorio Morelli
Secretary Unione Degustatori Birre
Danilo Caruso
Entrepreneur, publican, producer and distributor (Beerfellas and Golden Pot in Guidonia - RM)
Beer & Beverage - Conference
17 FEBRUARY  |  11:30 - 13:00 Tiglio Room 2 - Hall A6 - C6

Italian Craft Beer Conference - Defining Italian Beer: a balance between identity, market and legislation.

organized by Unionbirrai

Speaker

Alfredo Pratolongo
President of AssoBirra
Matteo Bartolini
Vice President CIA Agricoltori Italiani
Domenico Bosco
Coldiretti National Head of the Wine and Brassiculture Sector
Teo Musso
President Italian Beer Consortium
Andrea Soncini
Deputy Director Unionbirrai
Vittorio Ferraris
Unionbirrai General Manager
Beer & Beverage - Talk
17 FEBRUARY  |  15:30 - 16:00 Horeca Arena - Pav. C3

Spotlight on water: quality in the restaurant that makes the difference. How mineral water enriches the gastronomic experience compared to mains water

organized by Italgrob

Speaker

Vincenzo Caso
President Di.Al.
Vincenzo Tundo
San Benedetto Water Sales and Marketing Director
Matteo Vitali
Professor of hygiene at SAPIENZA in Rome
Marco Pesaresi
Ferrarelle SB General Manager
Fabrizio Quagliuolo
Adm. Del. Acqua Vera
Ettore Fortuna
CEO and Vice President Mineracqua
Antonio Biella
General Manager of Acqua San Bernardo
Beer & Beverage - Talk
17 FEBRUARY  |  16:20 - 16:50 Beer&Tech Arena - Pav. C7

ARTISANAL FOOD. The recapturing of “familiar” flavors and the enhancement of agricultural land.

organized by Cooperativa Italiana Catering

Speaker

Bernardi Lorenzo
Vongola Selvaggia Holder
Lorenzo Ricci
Copywriter/Narrative Designer
Alessandro Grandi
Chief Executive Officer and Chairman Grandi Riso spa
Lucio Pompili
Cook and winemaker
Manola Scomparin
Sales and Marketing Director of Cooperativa Italiana Catering.
Beer & Beverage - Talk
17 FEBRUARY  |  16:30 - 17:00 Horeca Arena - Pav. C3

World Beer, how to boost consumption: the role of industry and distribution.

organized by Italgrob

Speaker

Ferdinando Galassi
CPG Account Director
Andrea Tortella
Peroni Beer Sales Director
Petros Papageorgiou
Heineken Italy Horeca Sales Director
Mauro Marelli
National Sales Director Carlsberg Italia
Giuseppe Micucci
Castello Beer Sales Director
Roberto Zepponi
Marketing & Trade Marketing director Royal Unibrew
Luca De Siero
Doreca Commercial Director
Beer & Beverage - Talk
18 FEBRUARY  |  12:45 - 13:15 Beer&Tech Arena - Pav. C7

The Italian hop supply chain: the challenge of environmental sustainability

organized by Luppolo Made in Italy

Speaker

Stefano Fancelli
President Hops Made in Italy
Katya Carbone
LOBIT project manager - CREA National
Ombretta Marconi
Director CERB University of Perugia.
Giuseppe Perretti
University of Perugia Professor
Sonia Migneco
Sustainability Specialist Leone Alato
Federico Starc
Sustainability Manager | Leone Alato Generali Italy