Fermented Symposium: the art of pizza and beer pairing!

Pizza and craft beer share an essential element: fermentation. This technical workshop explores the interaction between pizzas and beers, analyzing the fundamental principles of pairing two icons of Italian gastronomy. Through a scientific and sensory approach, participants will be accompanied to discover the connections between taste and tactile sensations, providing practical tools for a conscious selection of beers that can enhance the characteristics of pizzas. An unmissable opportunity for professionals and enthusiasts alike, where theory meets practice to elevate the gastronomic experience to a new level.