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For a more efficient supply chain

  • Sunday, February 16, 2025
  • 16:15 - 16:45
  • Memo
  • Beer&Tech Arena - Pav. C7
  • organized by Unionbirrai e Imbottigliamento

    • Even in the brewing sector, quality can no longer be discussed without considering the various aspects of sustainability: environmental, economic, and social. Companies, associations, and institutions are launching individual or integrated projects to achieve increasingly ambitious sustainability goals.

  • Alfredo Pratolongo President of AssoBirra
  • Vittorio Ferraris Unionbirrai General Manager
  • Teo Musso President Italian Beer Consortium
  • Paola Pagani Coordinator Beer Supply Chain - Imbottigliamento
  • Giuseppe Perretti University of Perugia Professor

Even in the brass industry, one can no longer speak of quality without taking into account the various aspects of sustainability, environmental, economic, and social. Companies, Associations and Institutions are initiating individual or integrated projects to achieve increasingly ambitious sustainability goals.