Lorenzo Dabove
International taster and judge. President of the Technical Scientific Committee of the Academy of Professions in Padua
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17 FEBRUARY | 11:00 - 11:30
Beer&Tech Arena - Pav. C7
Publican, Taster, Judge: three different approaches to beers. How to make the most of them?
organized by Unione Degustatori Birre
Speaker
Carlo Vischi
Agribusiness and food tourism consultant
Agribusiness and food tourism consultant
Lorenzo Dabove
International taster and judge. President of the Technical Scientific Committee of the Academy of Professions in Padua
International taster and judge. President of the Technical Scientific Committee of the Academy of Professions in Padua
Mauro Pellegrini
President Beer Tasters Union
President Beer Tasters Union
Vittorio Morelli
Secretary Unione Degustatori Birre
Secretary Unione Degustatori Birre
Danilo Caruso
Entrepreneur, publican, producer and distributor (Beerfellas and Golden Pot in Guidonia - RM)
Entrepreneur, publican, producer and distributor (Beerfellas and Golden Pot in Guidonia - RM)