Events programme
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Championships of Italian Cuisine - STREET FOOD D'AUTORE
organized by FIC - Federazione Italiana Cuochi
Italian Cooking Championships - CONTEST SPECIAL BOYS
organized by FIC - Italian Cooks Federation
Italian Culinary Championships - BEST HIGH SCHOOLS
organized by FIC - Italian Cooks Federation
Italian Cooking Championships - BEST LADY CHEF PROFESSIONAL.
organized by FIC - Italian Cooks Federation
Global Chefs Challenge - European Grand Prix
organized by World Association of Chefs' Societies - WORLDCHEFS
Italian Cooking Championships - HOT COOKING TEAM AREA
organized by FIC - Italian Cooks Federation
Opening Beer&Food Attraction e BBTech Expo 2025 - Quality, trends, innovation: the horeca of tomorrow
organized by Italian Exhibition Group
Drink Kong and the art of mixology: the journey of Andrea Pace
organized by Drink Kong
Speaker
Bartender Drink Kong
Fermented Symposium: the art of pizza and beer pairing!
organized by Unionbirrai e Scuola Italiana Pizzaioli
Speaker
Lorenzo Cagnoni Award
organized by Italian Exhibition Group, in partnership with ANGI - Associazione Nazionale Giovani Innovatori e ICE Agenzia
The Sound of the Future
organized by Rumore
Speaker
Corporate Bars & Beverage Director
Bars & Beverage Manager
The ten things I learned from opening a bar
organized by L'antiquario
Speaker
Co-founder of L'Antiquario Napoli, bartender and ambassador of Italian mixology.
Italian Craft Beer Conference - 2° Generation of Slovenian Grand CRU Hops
organized by Italian Hops Company
The evolution of Paradiso
organized by Paradiso
Speaker
bar supervisor
Uses and evolutions of ice: between myths to dispel and new trends
organized by FREDD
Speaker
Management Engineer Fredd.ice
Trainer di Fluid Lab, Academy bartender of Modena
Beer of the Year Award
organized by Unionbirrai
3 P per l’Horeca: Product, Planet, People: in concert for the future
organized by Italgrob
Speaker
CoFounder and Coo of Fourgreen
BioQitchen Director
Marketing Director Conserve Italia
Speaker
Brand Ambassador Bonollo 1908
Spirits, mixology, and the no/low alcohol trend: new challenges in an evolving market
organized by Italgrob
Speaker
Ceo e Founder
Ing. MBA Fratelli Branca Distillerie
Wine & spirtis strategic Advisor
Founder of Planetone SB
Beverage NetWork Director
BOEM: deconstructing a low alc recipe, thinking outside the box
organized by BOEM
Speaker
Owner of Unseen
Bar manager, GESTO Milano
For a more efficient supply chain
Even in the brewing sector, quality can no longer be discussed without considering the various aspects of sustainability: environmental, economic, and social. Companies, associations, and institutions are launching individual or integrated projects to achieve increasingly ambitious sustainability goals.
organized by Unionbirrai e Imbottigliamento
Speaker
President of AssoBirra
Unionbirrai General Manager
President Italian Beer Consortium
Coordinator Beer Supply Chain - Imbottigliamento
University of Perugia Professor
Speaker
Director Assobibe
Sales Manager Gruppo Lunelli
Di.Al Consortium Director.
EMEA Solutions Delivery SVP
Sales Director Coca Cola HBC Italia